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Chicken Kheema

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MOQ : 40 Kilograms

Chicken Kheema Specification

Usage
Cooking, Stuffings, Kebabs, Curries

Grade
A Grade

Admixture (%)
0%

Color
Pinkish White

Moisture (%)
68-72%

Flavor
Natural Chicken Flavor

Pack Type
Vacuum-sealed Poly Pack

Product Type
Chicken

Style
Minced

Cooked Processing Type
Fresh Minced

Frozen Processing Type
Yes

Dried Processing Type
No

Part
Breast and Thigh Meat

Feature
High Protein, Low Fat

Weight
500g / 1kg Pack

Shelf Life
6 Months (frozen), 2 Days (refrigerated)

Storage Temperature
-18°C or below

Microbiological Safety
Tested for Pathogens

Export Quality
Yes

Boneless
Yes

Texture
Fine and Even Mince

Packaging Size
Customizable

Preservatives
No Added Preservatives

Handling Instructions
Keep Frozen, Thaw Gently Before Cooking

Suitable For
Restaurants, Hotels, Household

Chicken Kheema Trade Information

Minimum Order Quantity
40 Kilograms

Supply Ability
40 Kilograms Per Day

Delivery Time
1 Days

Sample Available
Yes

Packaging Details
High quality Packaging

Main Domestic Market
Maharashtra

About Chicken Kheema

Chicken Kheema

Prabhat's superior quality Chicken Kheema is made only out of the leg and breast portions of the chicken. There are many ways to cook Kheema. The more popular styles are the Indian way with peas to be eaten with bread or the Italian way mixed with pasta.

''We Are Only Dealing In Mumbai ''

Premium Minced Chicken for Versatile Culinary Applications

Our Chicken Kheema is expertly minced for fine texture and even consistency, making it perfect for diverse dishes such as curries, kebabs, and stuffings. Sourced from breast and thigh meat, this product is graded A and offers high protein with low fat, appealing to health-conscious consumers and food service establishments alike.

Safe, Hygienic, and Fresh Guaranteed

Chicken Kheema is processed fresh and immediately frozen to preserve its natural flavor and moisture content. Each batch undergoes rigorous microbiological testing, ensuring safety from pathogens. Vacuum-sealed packaging extends its shelf life and maintains quality, delivering consistent excellence from the manufacturer to your kitchen.

Customizable Packaging for Every Need

Our Chicken Kheema is packed in customizable, vacuum-sealed poly packs to fit restaurant, hotel, and household requirements. Available in convenient sizes of 500g and 1kg, it meets the needs of distributors, manufacturers, and service providers looking for reliable supply and superior product care.

FAQs of Chicken Kheema:

Q: How should Chicken Kheema be stored for optimal freshness?

A: Chicken Kheema must be kept frozen at -18C or below in its vacuum-sealed poly pack to maintain its quality, flavor, and safety. Once thawed, refrigerate and use within two days for best results.

Q: What part of the chicken is used in this kheema, and what is its nutritional benefit?

A: This kheema is made from boneless breast and thigh meat, offering high protein and low fat content. Its an excellent choice for those seeking nutritious, lean meat options.

Q: When is it best to use Chicken Kheema after thawing?

A: Use the thawed Chicken Kheema within two days if refrigerated to ensure peak flavor and microbiological safety. Always thaw gently, preferably in the refrigerator, before cooking.

Q: Where can Chicken Kheema be used in cooking?

A: Chicken Kheema is highly versatile and recommended for making curries, kebabs, stuffings, and a wide range of Indian and international recipes, fitting restaurant and household applications equally well.

Q: What is the process behind Chicken Kheemas preparation and packaging?

A: The chicken is freshly minced, tested for pathogens, and packed in vacuum-sealed poly packs to preserve moisture and natural flavor. It is immediately frozen for export-quality assurance and optimal shelf life.

Q: Can the packaging size of Chicken Kheema be customized?

A: Yes, Chicken Kheema is available in customizable packs, with popular options being 500g and 1kg, suiting different customer and business needs.

Q: What are the main benefits of choosing this Chicken Kheema?

A: Choose this Chicken Kheema for its fine texture, microbiological safety, absence of added preservatives, export quality, high protein, low fat, and convenient packagingideal for both commercial and household use.

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